I grew up in Chicago and to me this is the only pizza comparable to "chicago style" pizza (and yes ive tried the others). Their cornmeal crust is just SO good. Their toppings are classic yet creative. I really haven't had a bad pizza from here.

Walking inside it's a cozy spot with lots of light. Nice n casual vibes. The pizza just has one size and isn't available by the slice but that's okay! You want to have the leftovers of this goodness and can do a half n half. The cornmeal crust is thick, flavor and yet buttery. The corn and sausage pizza is an unexpected standout. The sweetness of the onions with all the toppings really elevates everything. The pesto was the perfect accompaniment--the creamy ricotta with the basil is amazing. Service was so kind and attentive. There isn't much in the way of beer or cider options (just 1 cider) but you won't want to waste the room when there's incrediblepizza to be had!

Me and my brother walked in at around 5:30 after work and since it was a nice day we decided to sit outside. It wasn't too busy. Once seated we took 10 minutes to look over the menu and decided what we were going to order. We ordered 2 half half pizzas, one to take home and one to eat there. We got our food in 10-15 minutes of ordering. Ordered the Half Pepperoni Classico Pizza and Half Roasted Olive Pizza to eat there, both options were delicious. Their pizza crust is made of cornmeal, which I expect it to be drying when eating but it wasn't. The roasted tomatoes on both sides were juicy and well seasoned. The box of pizza that we took home was a hit in with the family as well. Especially with my father who is picky. He had both Sausage and Mustard Greens Pizza (daily special) and Corn Pizza. He personally came to tell us that it was good and how filling it is after two pieces. The ambiance and service were a 10/10, loved the servers there. They were welcoming, nice and easy to talk to. The pizza was quite filling and we only could get through 4/6 slices, so they packed the leftovers for us.

one of the best slices of pizza i've ever had in my entire life. such a cute lil shop with good vibes. i think the name of the slice i got was the blue room! whoever took my order & brought me my slice was nice from the second we walked in until the second we left. even gave me a free cookie, made my day. much love to this place.

This place is great! The pizza is made with a cornmeal crust and a bit thicker, more filling pizza. I love the variety of toppings they use. The pizza is heavy and I usually only eat two slices. Due to the style of pizza, it can be a little dry as a bite depending on your toppings. I like to have some salad to balance it out. A little wine doesn't hurt either. The staff is friendly and helpful. Their sign up high is just a heart, love it - but it's easy to miss. It's between the food mart and the dry cleaners. It has a nice patio out front. The specials can be even better than the regular options. The banh mi was amazing.

It was my first cornmeal crust pizza, and I loved it, fresh ingredients, tasty sauce. My partner, however, wasn't as keen on the crust. Waitstaff was super friendly and helpful. I think a full pie is more for 3-4 people rather than 2-3 as advertised. Super filling. Expect to wait a little bit... feels like they make them as ordered.